Variety: Aina.
Crop: Soft wheat.
Reproduction: Elite / 1 reproduction.
Type of variety: Medium-ripe.
State register: 1, 10, 13 regions.

Features of development: The variety belongs to the middle-ripening group. The average yield over the years of competitive variety testing was 36.4 quintal per hectare. The content of protein in the grain is 16.7%, crude gluten is 31.4%, the total baking score is 4.9 points. The variety is highly drought-resistant, able to withstand prolonged absence of precipitation and high temperatures, resistant to lodging.

Growing season: 80-85 days.
Weight of 1000 grains: 37-44 g.
Disease resistance: Practically resistant to brown leaf rust.
Use: Bakery (strong wheat).